Mock Ham Balls in Tart maple Sauce

Name: Mock Ham Balls in Tart maple Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 2/3 cup quick oatmeal; ½ cup milk; 1 teaspoon prepared mustard; 1 egg; 1 can luncheon meat(12 oz); ½ cup maple syrup; 2 tablespoons vinegar; ¼ cup hot water; 1 teaspoon dry mustard; 4 whole cloves

Print Recipe

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RMP

Servings:

5

Prep time:

00:20

Cook time:

00:45

1 Rating

5

Mock Ham Balls in Tart maple Sauce

Ingredients

2/3 cup quick oatmeal
½ cup milk
1 teaspoon prepared mustard
1 egg
1 can luncheon meat(12 oz)
½ cup maple syrup
2 tablespoons vinegar
¼ cup hot water
1 teaspoon dry mustard
4 whole cloves

Instructions

Combine oatmeal and milk and let stand 10 minutes. Add Worchester sauce, mustard, and beat in the egg. Mash the luncheon meat and add, mixing thoroughly, then form into 10 balls. Place in a greased baking dish in 375 degree oven to bake for 30 minute3s before adding sauce. Make sauce by combining the last five ingredients and simmering for 10 minutes; discard cloves before pouring over ham balls. Continue baking for 15 minutes more, basting twice. Serves 5.

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