Maple Glazed Sausage recipe -

R

RMP

Servings:

8

Prep time:

00:50

Cook time:

00:15

1 Rating

5

Maple Glazed Sausage

Ingredients

1 pound of small carrots (10-16) cut in 1/8′ diagonal slices
2 tablespoons butter in skillet
2 tablespoons maple syrup
2 tablespoons rye

Instructions

pound of small carrots (10-16) cut in 1/8′ diagonal slices. Cook in boiling salted water for 6-10 minutes. Drain. Melt the butter in a skillet, add maple syrup, rye, and carrots. Cook over low heat about 5 minutes, until liquid is absorbed. Shake frequently.

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